Sensory Evaluation Center Opened in Ferdowsi University of Mashhad
An advanced sensory and cognitive evaluation laboratory of foods was opened on Sunday, May 12, 2019, at the Faculty of Agriculture of Ferdowsi University of Mashhad, in the presence of the esteemed CEO of Part Sazan Coffee Industries, Mr. Hosseini, and the Vice-Chancellor for Research of Ferdowsi University of Mashhad, Dr. Bahrami.