Single origin roasted coffee beans

The fact that you know in which country and region and in which climate the coffee you brew and drink was cultivated is a special expectation of ambitious people and those who seek a deeper understanding of all moments of life. Inside each single-origin coffee bean are hidden the smallest characteristics affecting the final coffee bean, weather conditions, altitude, amount of shade and every ups and downs that the plant experienced to bear fruit. If you are experimental and inquisitive and have a lot of interest in new manual brewing methods such as Siphon, Aeropress, Komex and V60, then you are right next to single origin coffees.

Single origin coffees are generally planted, grown and harvested under strict supervision, so they have higher quality.

El Salvador is the 15th largest producer of coffee in the world. One of the most delicious coffees in the world belongs to El Salvador.

  A cup of single-origin coffee from El Salvador with low bitterness, pleasant natural sweetness, balanced body and high acidity with hints of spices, citrus and chocolate is a good choice to drink during the day.

The coffee of Chinchotipic region of El Salvador is more popular than the coffee of other regions of this country.

Flavors are a unique experience in single origin coffee, smell it before and after roasting. Taste memories are the result of the simultaneous work of our smell and taste. Without the sense of smell, we will only experience sweetness, sourness and bitterness.

The most important features of coffee cups are hidden in the taste memories.

Suggested brewing tools

Ideal for brewing with a variety of drip methods such as Komex, V60, Aeropress, Siphon