Multicafe's signature Turkish coffee is a different blend of Robusta and Arabica.

In every family and group of friends, one person always prepares the most professional Turkish coffee, in fact, his hand goes to Turkish coffee. Remember those autumn afternoons when some of the closest family or friends get together and what could be more enjoyable than a thick Turkish coffee that has been brewed to the size of the tail.

Turkish Demi coffee from the Barista family is a precise and unique combination of roasted and ground Arabica and Robusta beans.

Barista's Turkish coffee has a heavy body with a mild Asian flavor and medium roast, which evokes strong flavors of moist forest land, nuts and dried fruit.

take a sip

1. For each person, pour 50 ml (one cup of Turkish coffee) of cold water in a coffee maker or pot.

2. Add 2 teaspoons of Turkish coffee per person.

3. For medium-sweet coffee, add one tablespoon of sugar per cup.