Single origin roasted coffee beans

The fact that you know in which country and region and in which climate the coffee you brew and drink was cultivated is a special expectation of ambitious people and those who seek a deeper understanding of all moments of life. Inside each single-origin coffee bean are hidden the smallest characteristics affecting the final coffee bean, weather conditions, altitude, amount of shade and every ups and downs that the plant experienced to bear fruit. If you are experimental and inquisitive and have a lot of interest in new manual brewing methods such as Siphon, Aeropress, Komex and V60, your place is next to single origin coffees.

Single origin coffees are generally planted, grown and harvested under strict supervision, so they have higher quality.

If you are looking for innovation and originality in the world of jazz music, we suggest you visit the works of the father of Ethiopian jazz music, Mulatu Astatke, who founded Ethio jazz, and don't forget a cup of Ethiopian demi coffee from the Limo region. Experience innovation and originality with your sense of taste, smell and hearing.

Ethiopia is one of the most unique coffee growing regions in the world and the largest coffee producer in Africa. Ethiopia is known for coffees with deep and complex flavors and is one of the most important coffee growing regions in the world.

Coffee from the Limo region in Ethiopia has a complex aroma and special taste due to its proximity to banana, cinnamon and tea plantations.

Lemon single origin coffee beans are selected from among the best Ethiopian green coffee beans with completely wet processing and roasted to a medium degree.

Ethiopian coffee has a clear lemon acidity that accompanies the floral taste of this coffee, a cup of Ethiopian demi coffee with a silky texture and a very pleasant aroma that can be easily inhaled, makes a complex and very popular collection.

Suggested brewing tools

Ideal for brewing with a variety of drip methods such as Komex, V60, Aeropress, Siphon.