Recipe

Mix the mascarpone cheese and sugar with an electric mixer until they are smooth.

Then add the cream. 

Then add the cream. 

Cover the bottom of a rectangular mold with oiled paper and arrange the biscuits on top.

Place some biscuits on top of the cream layer, pour the remaining cream mixture over them, and smooth the surface.

Then, sprinkle it with coffee powder and place it in the refrigerator for 3-6 hours to set.

After removing the tiramisu from the refrigerator, cut it to the desired size and place it in the desired container.

Sprinkle coffee powder on top of the tiramisu.

If you don’t have mascarpone cheese, use cream cheese instead.