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How to prepare
First, combine the classic Multicafé instant coffee with 1/2 cup of water and refrigerate to cool.
Mix the chocolate sauce, full-fat milk, and sugar in a mixing bowl until foamy.
Add crushed ice and cold coffee to the mixture and thoroughly combine all the ingredients. Pour the drink into a glass and garnish with Multicafé Turkish coffee powder and cream flowers before serving.
Enjoy.
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